Ernest Vineyards specializes in site-specific wines. Each of our wines comprises grapes from one vineyard and one vineyard only. For our Ernest labels, we use grapes from seven sites in all. Some sites are valley floor, some are on hillsides. Some face west, all are considered cold-climate. We work closely with growers and vineyard managers at each site to dial-in the farming to adhere to a style that maximizes flavor ripeness while keeping sugars down and acidity high. The result: Wines that are pure expressions of the sites from which they came.
The Bohemian Series celebrates the outstanding moments in the cellar from a particular vineyard. The Series will always embrace fluidity, each vintage will hold its unique inspiration and the varied bottlings will reflect what rises to the height of exceptional while in barrel for the most elevated experience of the vineyard and vintage.
We produce Rosé and other fun and experimental wine projects, under the Eugenia label. Our current release, from the 2022 vintage includes both a Rosé of Pinot Noir from the cool Sonoma Coast and a Rosé of Cinsault from a sustainable vineyard in Lodi.
In addition to Ernest and Eugenia, we own and operate a third label: Edaphos (pronounced ee-dah-fos). It means “base,” “ground,” and “soil” in Greek; we felt it was a good expression of our attitude behind this winemaking. We consider this part of our business to be our “laboratory,” the place where we make small-lot wines that incorporate new and exciting approaches to winemaking with different styles and off-beat grape varietals. The Edaphos strategy enables us to explore, experiment, and apply some of the lessons we learn to wines we make under our other labels. It also allows us to produce different wines whenever we feel like making them.View Wines